Habanero and Chipotle Cider Vinegar 5.5% Acetic Acid, 0.5l FREE SHIPPING ON ORDERS OVER £100
Habanero and Chipotle Cider Vinegar
8 in stock
8 in stock
Our cider vinegar infused with Habanero and Morita Chipotle Chilli peppers. It is distinctively hot, with an exquisite floral aroma suffused with fragrant, dry smokey flavours. Use as a hot sauce in salsas, marinades, dressings, soups, braising stocks, chilaquiles, baked beans, pickled vegetables, scrambled eggs and cheese on toast.
Suitable for coeliacs, vegetarians & vegans. Sulphite free.
Our cider vinegars are made using the Orléans Method. Cider is added gently to an established ‘Mother of Vinegar’ culture and left covered, undisturbed and open to air. While industrial vinegars using the Frings Acetator may be made in 24 hours the Orléans Method is slow, very slow. After many months part of the finished vinegar is drawn off and more cider added to the Mother. The average age of vinegars increases during cycles. The Orléans Method makes a very high quality vinegar with a reliable style.
Our cider vinegars are unfiltered, unpasteurized, contain live Mother of Vinegar and may be cloudy or form sediment. This is entirely natural.
|Dimensions||31 × 0.63 × 0.63 cm|