Horseradish Cider Vinegar


8 in stock

Horseradish Cider Vinegar. 5.5% Acetic Acid 0.5l. FREE DELIVERY ON ORDERS OVER £100

Suitable for coeliacs, vegetarians & vegans. Sulphite free.

8 in stock


Horseradish grows in abundance around our orchard. We harvest roots, peel then steep them in our cider vinegar and wait. Use in salsas, marinades, gravies, dressings, soups, braising stocks, chilaquiles, baked beans, pickled vegetables, scrambled eggs and cheese on toast.

Suitable for coeliacs, vegetarians & vegans. Sulphite free.

We grow some 80 varieties of apple to make our ciders. The breadth and complexity of flavours of apples in ciders is equally as important in making cider vinegars. Bitter and bittersweet varieties are the most important contributors to flavour.

Our cider vinegars are made using the Orléans Method.  Cider is added gently to an established ‘Mother of Vinegar’ culture and left covered, undisturbed and open to air. While industrial vinegars using the Frings Acetator may be made in 24 hours the Orléans Method is slow, very slow. Only after many months may part of the finished vinegar be drawn off and more cider added to the Mother. The average age of vinegars increases during cycles. The Orléans Method makes a very high quality vinegar with a reliable style.

Our cider vinegars are unfiltered, unpasteurised, contain live Mother of Vinegar and may be cloudy or form sediment. This is entirely natural.

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